Sun Dried Tomato Dip
I made this super simple dip for Superbowl, the spread would be good on sandwiches too. When making it I used less feta, so it didn't over power the dip. Bon Appetit!
Ingredients
Chipotle Mayonnaise:
- 3/4 pound feta cheese, crumbled
- 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
- 1 clove garlic or 1/2 teaspoon granulated garlic
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 3/4 cup sour cream
- 1 teaspoon black pepper
- 1 sack chips (recommended: Pita chips), available on snacks aisle of market
- 1 pound baby cut carrots
- 1 green bell pepper, cut in strips
- 4 stalks celery, cut into sticks
Directions
Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.
