Hawaiian Sparerib Pupus
(courtesy of the Hawaiian Visitor’s Bureau)
Marinated spareribs are a favorite pupu or appetizer at many restaurants and family gatherings in Hawaii. These ribs take a bit of time to make but are super yummy!'
Cook Time: 15 hours
Total Time: 15 hours
Ingredients:
- 5 lbs spareribs
- 4 cloves garlic
- 1 large piece of ginger root, crushed
- 1 tsp salt (optional)
- 1 cup sugar
- 1 cup soy sauce
- 1 cup catsup
- 1/3 cup oyster sauce or fish sauce
Preparation:
In a large saucepan, combine the pieces of ribs, garlic, ginger and salt (optional). Add enough water to cover the ribs. Bring the contents to a boil, then lower the heat and simmer until all of the ribs are tender. This should take about 1 1/2 hours. When the ribs are tender, drain the ribs and set aside. Prepare a marinade with the sugar, soy sauce, catsup and oyster sauce. Fish sauce can be substituted. Marinate the ribs overnight in the refrigerator. Place ribs on the rack of a broiler pan or on the grill. Broil or grill for about 8-10 minutes, basting frequently. Turn and broil or grill the ribs for an additional 5-7 minutes. Serves about 20 for pupus (appetizers).
