Peaches in Ginger Syrup
As summer is still in high swing and fresh peaches are in abundance here is a super easy healthy "fresh" fruit dessert to try for your summer get together. There is nothing like fresh fruit and farm fresh peaches are one of my favorites!
Active time: 20 min
Start to finish: 40 min
Servings: Makes 8 servings.
Ingredients
- 3/4 cup dry white wine
- 3/4 cup water
- 3/4 cup sugar
- 3/4 (2-inch) piece fresh ginger, coarsely grated
- 3/4 lb peaches (8)
- 2 tablespoons fresh lemon juice
Preparation
Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
While syrup is simmering, slice peaches and toss with lemon juice.
Pour hot syrup through a fine sieve onto peaches, then stir.
Let stand 20 minutes.
Cooks' note:
Peaches can stand in syrup, covered, up to 2 hours at room temperature.
