Mango and Papaya Salsa
Just in time for Cinco de Mayo, here is a great salsa that my family enjoys with fresh fish or chicken. It is so good we sometimes will eat it with chips...
Enjoy!
| 1 ea | Mango (peeled, diced) |
| 1 ea | Papaya (peeled, diced) |
| 1 ea | Jalapeno (diced) |
| 1/4 ea | Red Bell Pepper (diced) |
| 1 ea | Green Onion (chopped) |
| 2 tbsp | Cilantro (chopped) |
| 2 tbsp | Lemon Juice |
| 2 tbsp | Sugar |
| pinch | Salt |
| 4 tbsp | Rice Vinegar |
- Prepare all fruits and vegetables.
- Dissolve salt and sugar in vinegar.
- Combine all ingredients.
- Chill before serving.
- Serve on grilled fish or chicken.
